It was Christmas Day and this trifle was my addition to the Christmas table. Even though my Mother’s Christmas pudding is the best in the world, it’s nice to have something else as well. I modelled this on the cherry & chocolate trifle I made earlier this year.
Hello, I’m Choclette. I’m a vegetarian recipe developer and writer from Cornwall. I have a sweet tooth and a passion for baking and chocolate. Welcome to my award winning blog. Here you will find nourishing home cooked food with a twist as well as foodie tales from my home county and beyond.
This time last week I’d just had my first ever Thai massage. It’s not for the faint hearted, but what an amazing experience. I definitely have more movement in my body now. Just wish I could have one every week. Swimming in the @careysmanor_senspa pool and lounging in the hydrotherapy pool afterwards was bliss. (Ad).