It was Christmas Day and this trifle was my addition to the Christmas table. Even though my Mother’s Christmas pudding is the best in the world, it’s nice to have something else as well. I modelled this on the cherry & chocolate trifle I made earlier this year.
Hello, I’m Choclette. I’m a vegetarian recipe developer and writer from Cornwall. I have a sweet tooth and a passion for baking and chocolate. Welcome to my award winning blog. Here you will find nourishing home cooked food with a twist as well as foodie tales from my home county and beyond.
I had a #vegan turmeric latte today @olivecocafe, but my friend had this pretty 2 shot flat white.
#froothiebetterlife #turmericlatte #flatwhite #cornishcafe #meetingfriends #scrumptiouslife #fbcuk16 #fb (at Olive & Co.)
We’ve grown very little in the plot this year due to the deer and other critters, but I’ve been harvesting quite a bit of beetroot. The leaves of the last batch went into a smoothie, the stems into a chilli and the roots into my sandwiches.
It’s #vegetable for #froothiebetterlife today and #grain (as in bread) for #foodiesfotos
#growyourownfood #beetroots #nofoodwaste #allotmentgarden #purple #fbcuk16 #fb #scrumptiouslife